Many claim that espresso is the Italian drink. And like everything the Italians do, the preparation of this sacred drink should not be taken lightly. That's why when you travel to Italy, you must have un caffè. What is it about this tiny cup of coffee that makes everyone go wild? Let's explore how coffee became what it is today, some of the do's and don'ts of ordering espresso in Italy, and enter for your chance to win a Bialetti Moka!
Coffee forests trace back to the ancient Ethiopian plateau where it is said that a man named Kaldi discovered the berry after feeding it to his goats, becoming so energetic that they didn't sleep. He told the abbot at the local monastery about this phenomenon who then prepared a drink with the berry, and reported similar findings as the goats. Word spread fast of this magical berry, reaching the Arabian Peninsula in the 15th century, followed by Europe in the 17th century.
Coffee houses were frequented for all sorts of social activities in early European history. Coffee replaced common breakfast drinks (beer and wine), and people began noticing that they were more alert and energized for the day's work. In the mid 18th century, coffee made its way to New Amsterdam (aka New York). Like in Europe, coffee houses bloomed, and coffee closely following tea as the favored drink. The defining moment for coffee in America? You guessed it - the Boston Tea Party. You can read the full history of coffee through the National Coffee Association.
Guide and Rules for Ordering Coffee in Italy:
1) Cappuccino is only for breakfast. The barista will make you a cappuccino at any time of day, but if you want to blend it with the locals, be sure to order yours before noon. Why? I'm not exactly sure... it's an Italian thing.
2) If you ask for a coffee, you will get espresso."Un caffè" translates to "an espresso". Here's a complete guide to ordering a caffè:
- Caffè: espresso
- Caffè doppio: double shot of espresso
- Caffè ristretto: espresso with less hot water
- Caffè americano: espresso with added hot water
- Caffè macchiato: espresso with a drop of steamed milk (this usually costs that same as a caffè)
- Caffè con panna: espresso topped with whipped cream
- Caffè corretto: espresso with a drop of liquor, such as sambuca
- Caffè latte: espresso with steamed milk. Warning: if you ask for a "latte", you will get a glass of milk because latte = milk
- Caffè shakerato: great for hot summer days, this cool drink is espresso with sugar and ice, shaken like a martini and poured in a chilled glass
- Cappuccino: my personal favorite, and Italy's signature drink, is espresso with the perfect ratio of steamed milk to espresso
- Caffè marocchino: caffè Americano with a drop of steamed milk and topped with a dash of cocoa powder
- Caffè d'orzo: not exactly a caffè, the orzo is an Italian coffee substitute made from barley, and therefore caffeine-free. It has an earthy, mild bitter taste
--> Fun fact: To protect the standard of the espresso and cappuccino, there's an association called the Istituto Nazionale Espresso Italiano. They hold an annual championship for who can make the best espresso and cappuccino.
3) There is (usually) no such thing as drip or flavored coffee. When in Italy, do as the Italians do. Embrace new flavors, and try new things. But, if you're really craving your pumpkin spice macchiato extra extra with a shot of espresso, try a caffè shakerato (see #2), which is sometimes made with chocolate syrup.
4) A "café" in English is called a "bar" in Italy. No, we don't have a drinking problem. We have a coffee problem. Voted on by our team, here are our favorite Italian cafés:
- Caffè Gilli, Florence
- Bianchi Café and Cycles, Milan
- Rivoire, Florence
- Caffè al Bicerin, Turin
- La Pasqualina, Bergamo
- Do you have a favorite? Comment below!
5) Payment is made before or after you order, it depends. At rest stops I have usually had to pay, get a receipt, then head to the bar. If you have table service, the bill will come at the end. My rule is that if you see receipts laid out on the counter, it usually means you have to pay beforehand.
6) Don't expect fancy designs with your microfoam. Leaf? Dragon? Heart? Not in Italy.
Make Your Own Espresso:
There are many ways to make your own real Italian espresso at home, from Nespresso machines to commercial barista bars. But none do it better than Italian-made Bialetti. This two-part cast aluminum espresso pot was invented in the 1930's, and is now found in 9 out of 10 Italian homes - including mine! It comes in many sizes, from 1 cup servings and I've seen some fore 18 cups. That's a lot of espresso, but is there really such this as too much coffee? I'll let you decide...